About us

We are a restaurant open once again, one of the oldest in Liberec, which was once called Černý Kůň.

We Czechs, who love beer, meat and good spirits, will understand why we chose Irish cuisine. The cuisine of this wild and rugged country offers many things we can relate to: slow-braised meats, grilled steaks, juicy hamburgers, lamb and turkey, vegetables prepared in every way, beloved potatoes and typical desserts.

In Bohemia, far more fish was eaten for centuries than is the case today. Fresh fish, oysters and seafood are also very popular in Ireland, and we try to offer them to you, our guests.
We firmly believe in local ingredients, which the Czech land provides. We make an exception for some kinds of fish, which we have delivered fresh, the day after they are caught, and for Irish beef, which we get from proven suppliers who meet the high demands on quality and handling that our head chef requires.

We rely on simplicity and quality. That is why our menu is neither large nor complicated. We focus all the more on frequent changes and seasonal specialities.

A good restaurant is made not only by its food but also by its drinks. We give special care to the Irish black beauty, GUINNESS. All our beer is pampered in a specially chilled room.

Modern times have taught us that money can buy everything. We are glad to say that with fresh dishes it is different. You will surely understand, then, why some dishes may be unavailable during the day.

Awards

• Gault & Millau 2026